| Name | 3PCS KNIFE SET |
| Size | 19*2.1CM,31.4*4CM,32*3CM. |
| Weight | 35G,103G,89G |
| Composition | S.S.:420,PP |
| Price | USD1.50-2.00 |
| Certificate | CAN PASS FDA |
| Color | GREEN,BLUE,YELLOW |
| MOQ | 3000SETS |
| Packing | WHITE BOX |
| Delivery | 35DAYS |
| Payment Service | 30% T/T DEPOSIT,70% T/T AGAINST FOR SHIPPING DOCUMENT. |
| Service | 1.ODM&OEM manufacturing.2. Samping order.3. Prompt reply within 24 hours. 4. After the delivery, you will be kept updated with the shipment conditions until you receive the products. |
| Product Introduction | 1.A Chef's Knife Is A Versatile Knife With A Wide, Curved Blade That Can Do Most Of The Work. Chinese Cleavers, But For Those Who Want To Be More Sophisticated, You Still Need Other Knives2.Slicing Knives Are Usually Used To Slice Food, Not Frozen Meat. The Knife Is Light In Weight, Narrow And Thin In Body,Sharp In Blade And Flexible In Use. It Is Suitable For Fine Cutting Operations, Such As Cutting Vegetables And Slicing Meat.3.Fruit Knife Is A Small Kitchen Appliance Used Primarily For Cutting Fruits And Vegetables. |
| Photo Caption | All Pictures Are Taken In Real Shot, Please Understand That There May Be Light Differences Between Picture And Real Objects. |
| Matters Need Attention | 1.Sharpen Your knife Often: A Sharp Knife Is Safer Then A Dull One. Sharp Knives Need Less Force To Cut Food, Are More Precise, Not Easy To Slip And The Hand Is Not Easy To Get Tired. 2.Make The Knife Fully Visible: When Placing The Knife, Turn The Handle Towards Yourself And Make Sure That The Knife Will Not Fall Down Accidents May Occur. When Handing Someone A Knife, Be Careful Not To Point It At The Person. 3.The Use Of Appropriate Knives: Cut Vegetable, Cut Meat, Cut Meat, Cut Fish, Cut Bread Or Do Cold Dishes, Should Use The Appropriate Knife; Use Different Knives To Cut Different Ingredients And Sizes. There Is A Reason For Developing Tools For All Purpose. 4.When The Knife Falls: When The Knife Falls, Do Not Try Your Hand To Meet, It May Be Seriously Injured. 5.Place The Knife Set In A Safe Place: Sharp Knives Are Dangerous To Children, Be Sure To Keep Them Out Of Reach. 6.Avoiding Contact With Heat Source: Do Not Put The Knife On The Stove Or Remove Heat Source, Otherwise The Knife Is Easy To Damage Or Cause Burns. 7.Never Test A Knife's Sharpness By Scratching The Blade With Your Finger. |